Onion & Sundried Tomato Bread

This is a really easy recipe for a bread maker & – as I’ve often been asked by people who notice I’ve got one if I use it – here’s the proof that I do.

500g bread flour (either white or mixture of white & malted grain)

1 teaspoon dried yeast

1 teaspoon rock salt.

1 red onion (chopped)

5 or 6 sundried tomatoes (those from a jar in olive oil are best)

270ml Milk & water (half & half) – luke warm

knob of butter

Put all ingredients in bread maker & put on ‘Large’ or ‘Large Dark’ setting. Easy!